Pirouette, the signature fundraising event for Ballet Kelowna combined the culinary arts and the dance arts creating one of the highest profile events in the Valley.  Five Okanagan chefs along with Junior chef members of the Okanagan Chefs Association assisted with this sold out event. 

Thanks to:

Chef Roger Sleiman - Old Vines Restaurant,  Quails’ Gate Winery

Chef Stuart Klassen - Delta Grand Okanagan

Chef Mark Filatow- Waterfront Restaurant

Chef Rod Butters- RauDZ Regional Table

Chef Bernard Casavant - Wild Apple Restaurant, Manteo Resort