Okanagan Chefs Association | Earth Wind Fire 2016
22190
post-template-default,single,single-post,postid-22190,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-1.9, vertical_menu_transparency vertical_menu_transparency_on,wpb-js-composer js-comp-ver-4.4.3,vc_responsive

Earth Wind Fire 2016

cf93e5f0-6228-4100-bcf9-023f22d253fbThe annual fundraiser for The Nature Trust of BC, Earth Wind Fire returns on Saturday, June 18th to the Delta Grand Okanagan.  This event features a selection of food stations paired with exceptional Okanagan wine and other beverages.  Members of the Okanagan Chefs Association have participated for many years and this is always a sell out evening.  This year, The Nature Trust of BC has extra reason to celebrate as they are marking 45 years of land conservation.

From the music to the auctions, Earth Wind Fire is a full night of entertainment.

At this celebration of nature, 300+ guests will savour the talents of the Okanagan and BC Chefs.

This year’s event features food stations from OCA members and friends of  The Nature Trust:

Chef Harald Bonkowski / Vancouver Community College
Chef Rod Butters / RauDZ Regional Table and micro bar • bites
Chef Bernard Casavant / Okanagan College
Chef Ross Derrick / The Table at Codfathers Seafood Market
Chef John Carlo Felicella / Manager, Culinary Team Canada
Chef Dean Hossack / Nita Lake Lodge
Chef Stuart Klassen / Chef Klassen Consulting
Chef Kai Koroll / Cactus Club Cafe
Chef Jeff Kreklau / Chaos at Ex Nihilo and Routes Grill
Chef Fumiko Morton / Pastry Chef, Culinary Team Canada
Chef Iain Rennie / Delta Grand Okanagan Resort and Conference Centre
Chef Jane Ruddick / President, J.R. Food Consultants
Hamid Salimian and Jennifer Peters / Nextjen Gluten Free
Jenice Yu / Fresh Ideas Start Here
Haida Nations Fishing Lodge Chef
Also participating are Okanagan College Culinary Arts Students and the Junior Chef members of the Okanagan Chefs Association

Tickets are available for  $175 per person by calling 1-866-288-7878

No Comments

Sorry, the comment form is closed at this time.