Okanagan Chefs Association | MEMBERS
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OCA MEMBERS

Perry Bentley, CCC Okanagan College
Brock Bowes, RauDZ Regional Table
Chris Braun, micro bar & bites
Tim Buckley, Gallagher’s Canyon Golf Course
Rod Butters, WCC RauDZ Regional Table
Andrea Callan, Red Fox Club
Bernard Casavant, CCC Okanagan College
Geoffrey Couper, The Corked Cook / OK College
Audrey Demers, Big White Ski Resort (Black Forest Day Lodge)
Brent Durec, Sysco Kelowna
Reinhard Foerderer, Okanagan College
Willi Franz
Yvonne Gaudet, Fairview Mountain Golf Course
Graydon Gleige, XChange Kelowna
Tyler Groesnesteyn, Centennial Food Service

Darren Kashin, La Lupita
Kai Koroll, 50th Parallel Estate Winery
Monika Lauterbacher, CCC
Edmund Liew-On, Summerhill Pyramid Estate Winery
Jeremy Luypen, Summerhill Pyramid Estate Winery
Sanjaya Mangalagma, Predator Ridge Resort
Simon Manvell Alto-Shaam Canada
Michael Miller The Harvest Golf Club
Jason Nason Gallagher’s Canyon Golf Course
Brent Pillon Hillside Winery
Jenna Pillon Terrafina at Hester Creek by RauDZ
Sandrine Raffault-Martin Sandrine Pastry & Chocolates
Adair Scott Watermark Beach Resort
Settomio Sicoli
Robyn Sigurdson RauDZ Regional Table
Roger Sleimen Quails’ Gate Estate Winery
Michael Southam
Bruno Stass
Tina Tang, Predator Ridge Resort
Wes Udell Squires Four Pub
Ed Walker Thompson Rivers University
Brody White, Spruce Goose Culinary
Rene Wunderlin Chances Gaming Entertainment

Lisa Bashram, Canadian Restaurant Supply
David Beaudoin Dairy Farmers of Canada
Roslyne Buchanan www.rozmallfry.com
Neville Chand, Sysco
Betty Cherkaoui Saj Common Kitchen
Terry Dash GFS Canada
Frank Deiter Foothill Rocks Imports & Exports
Holly Dober Social Magnet Production
Christina Ferreira Impact Events
Stephen Frost Summit Marketing Canada Ltd
Nica Graziotto Artisto Gelato
Rob Graziotto, Artisto Gelato
Brad Knorr GFS Canada
Jennifer Lamb Sysco Kelowna
Alison Love Spatula Media + Communications

Alex Malenzia, ABM Food Equipment
Trevor Marcoux, Inform Food Brokerage
Nicole Martinez, The Chase Wines
Sue Miller, Ricardo’s
Karen Milton , Chef’s Edge
Shea Monteith, Sysco Kelowna
Jennifer Morton, Maple Leaf Foods
Serena Newcombe, Halbar Stainless Products
Shawn Nickolichuk, Centennial Food Service
Cody Pollard, Fermented Dining
Dwayne Ranson, All Occasions Party Rentals
Chris Shauf, Tourism Kelowna
Andy Stefansson, Pacific Restaurant Supply
Rick Thrussell, Sage Hills Winery
Shelley Tillack, Canadian Restaurant Supply
Kathleen Treadgold, Glow Juicery Kelowna
Enrique Urteaga,  Kelowna Crossing Cleaners

Tatyana Antonyan
Linda Baird Okanagan Grocery
Gurnoor (Garry) Bedi, Cactus Club
Rachel Broe, Summerhill Pyramid Estate Winery
Luc Dallaire
Siobhan Detkavich  Terrafina at Hester Creek by RauDZ
Nigel King  Predator Ridge Resort
Jason Kirstein, White Spot
Denise Koepke  Predator Ridge Resort
Katie Macbeth RauDZ Regional Table
Melissa Masters Relvas Catering
Sarah Maw Delta Grand Okanagan Resort
Alexander McMillan Relvas Catering
Damien Moore, Summerhill Pyramid Estate Winery
Joshua Starrett, RauDZ Regional Table
Tammy Stebanuk